Professional baking /
Gisslen, Wayne
Professional baking / Wayne Gisslen ; with a foreword by Andrae J. Cointreau ; photography by J. Gerard Smith. - 4th ed. - Hoboken, N.J. : John Wiley & Sons, 2005. - xxxi, 701 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. 673) and indexes.
0471464279
Baking.
Food presentation.
Professional baking / Wayne Gisslen ; with a foreword by Andrae J. Cointreau ; photography by J. Gerard Smith. - 4th ed. - Hoboken, N.J. : John Wiley & Sons, 2005. - xxxi, 701 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. 673) and indexes.
0471464279
Baking.
Food presentation.