Professional cooking /
Gisslen, Wayne
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. - Hoboken, N.J. : John Wiley & Sons, 2007. - xxxii, 1056 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
9780471663744
Food service.
Quantity cookery.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. - Hoboken, N.J. : John Wiley & Sons, 2007. - xxxii, 1056 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
9780471663744
Food service.
Quantity cookery.