Professional baking /

Gisslen, Wayne

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 5th ed. - Hoboken, N.J. : John Wiley & Sons, 2009. - xxx, 700 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).

Includes bibliographical references and indexes.

9780471783480


Baking.
Food presentation.
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