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Molecular gastronomy : scientific cuisine demystified /

Sanchez, Jose

Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi. - Hoboken, New Jersey : John Wiley & Sons, 2016. - iii, 310 pages : color illustrations ; 28 cm.

Includes bibliographical references and index.

ISBN: 9781118073865

Subjects--Topical Terms:
Molecular gastronomy--Popular works.
Food--Experiments--Popular works.

LC Class. No.: CIR TX 652.95 S26 2016

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Molecular gastronomy : scientific cuisine demystified /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail [email protected]

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail [email protected]