Nutritional sciences : from fundamentals to food /
McGuire, Michelle.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 3rd ed. - Australia : Cengage Learning, 2013. - xxviii, 647 pages : illustrations (chiefly col.) ; 28 cm. : + supplement.
Includes bibliographical references and index.
Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
9780840058393
Nutrition--Textbooks.
Nutrition--Study and teaching.
Nutrition --Evaluation.
Nutrition --Requirements.
Nutrient interactions.
Food --Carbohydrate content.
Food--Protein content.
Food--Vitamin content.
Vitamins.
Metabolism.
Lipids --Metabolism.
Dietary supplements.
CIR QP 141 / M34 2013
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 3rd ed. - Australia : Cengage Learning, 2013. - xxviii, 647 pages : illustrations (chiefly col.) ; 28 cm. : + supplement.
Includes bibliographical references and index.
Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
9780840058393
Nutrition--Textbooks.
Nutrition--Study and teaching.
Nutrition --Evaluation.
Nutrition --Requirements.
Nutrient interactions.
Food --Carbohydrate content.
Food--Protein content.
Food--Vitamin content.
Vitamins.
Metabolism.
Lipids --Metabolism.
Dietary supplements.
CIR QP 141 / M34 2013