Professional cooking /

Gisslen, Wayne

Professional cooking / Wayne Gisslen - 9th ed., Asia Regional ed. - Hoboken, New Jersey : John Wiley & Sons, 2019. - xiii, 1083 pages : color illustrations

Includes bibliographical references and index.

9781119585961


Quantity cooking.
Food service.
Cooking / Methods / Professional.

CIR TX 820 G57 2019
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