Asian food / (Record no. 21706)

MARC details
000 -LEADER
fixed length control field 00525nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090718s2005 ph 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1741102731
040 ## - CATALOGING SOURCE
Transcribing agency MANILA TYTANA COLLEGES LIBRARY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REF TX 724.5 S65 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Solomon, Charmaine
245 10 - TITLE STATEMENT
Title Asian food /
Statement of responsibility, etc. Charmaine Solomon with Nina Solomon
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Sydney :
Name of publisher, distributor, etc. New Holland Pub.,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xlviii, 446 p. :
Other physical details col. ill. ;
Dimensions 29 cm
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Asian -- Encyclopedias
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Circulation Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Cataloger's initials, CIN (RLIN) 21706
First Date, FD (RLIN) 80069
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Manila Tytana Colleges Library Manila Tytana Colleges Library CIRCULATION SECTION 07/18/2009 1 CIR TX 724.5 S65 2005 020277 08/25/2017 08/25/2017 12/08/2014 Circulation Books
Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail [email protected]