So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006.Description: xxiv, 375 p. : ill. ; 28 cmISBN:- 0471646911
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 652.5 B74 2006 (Browse shelf(Opens below)) | Available | 014654 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 652.5 B74 2006 (Browse shelf(Opens below)) | Available | 021543 |
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| CIR TX 652 S79 2006 Working the plate : the art of food presentation / | CIR TX 652.4 E87 2018 The essential guide for becoming a chef / | CIR TX 652.5 B74 2006 So you want to be a chef? : your guide to culinary careers / | CIR TX 652.5 B74 2006 So you want to be a chef? : your guide to culinary careers / | CIR TX 652.95 S26 2016 Molecular gastronomy : scientific cuisine demystified / | CIR TX 652.95 Y68 2013 Molecular cooking at home : taking culinary physics out of the lab and into your kitchen / | CIR TX 656 C54 2019 Clean kitchen premises and equipment / |
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