International cooking : a culinary journey / Patricia A. Heyman.
Publication details: Upper Saddle River, N.J. : Prentice Hall, 2012.Edition: 2nd edDescription: xxv, 570 p. : col. ill. ; 28 cmISBN:- 9789810696368
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 725.A1 H49 2012 (Browse shelf(Opens below)) | Available | 033502 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 724.5.V5 L54 2017 Eat real Vietnamese food / | CIR TX 724.5.V5 V36 2011 Hanoi street food : cooking and travelling in Vietnam / | CIR TX 725.A1 B58 2005 The best recipes in the world : more than 1,000 international dishes to cook at home / | CIR TX 725.A1 H49 2012 International cooking : a culinary journey / | CIR TX 725.A1 M33 2009 International cuisine / | CIR TX 725.A1 W45 2006 Fierce food : the intrepid diner's guide to the unusual, exotic, and downright bizarre / | CIR TX 725.A4 S26 2006 The soul of a new cuisine : a discovery of the foods and flavors of Africa / |
Includes bibliographical references and index.
There are no comments on this title.