On cooking : a textbook of culinary fundamentals / Sarah R. Labensky and Alan M. Hause

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Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007.Edition: 4th edDescription: xxv, 1406 p. : ill. (chiefly col.) ; 29 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 651 L33 2007 (Browse shelf(Opens below))	Available		030740

Includes bibliographical references (p. [1337]-1342) and index.

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