Understanding food science and technology / Peter S. Murano.
Publication details: Belmont, CA : Thomson/Wadsworth, 2003.Description: 1 v. (various pagings) : ill. ; 29 cmISBN:- 053454486X
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TP 370 M87 2003 (Browse shelf(Opens below)) | Available | 023092 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TP 370 M87 2003 (Browse shelf(Opens below)) | Available | 019892 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TP 370 M87 2003 (Browse shelf(Opens below)) | Available | 021588 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TP 370 F45 2000 Food processing technology : principles and practice / | CIR TP 370 F66 2006 Food processing handbook / | CIR TP 370 M87 2003 Understanding food science and technology / | CIR TP 370 M87 2003 Understanding food science and technology / | CIR TP 370 M87 2003 Understanding food science and technology / | CIR TP 370 P68 1996 Food science / | CIR TP 370 P73 2013 Practical ethics for the food professional : ethics in research, education and the workplace / |
Includes bibliographical references and index.
There are no comments on this title.