Customer service : competency guide / National Restaurant Association, Educational Foundation.
Series: NRAEF ManageFirst programPublication details: Upper Saddle River : Pearson/ Prentice Hall, 2007.Description: x, 100 p. : col. ill. ; 28 cmISBN:- 0132283816
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C8 C87 2007 (Browse shelf(Opens below)) | Available | 018273 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C8 C87 2007 (Browse shelf(Opens below)) | Available | 028272 |
"A foundation topic of the NRAEF Certificate program"--Cover.
Includes Index.
There are no comments on this title.