Marinades, rubs, brines, cures and glazes / Jim Tarantino.
Publication details: Berkeley : Ten Speed Press, 2006.Description: vi, 354 p. ; 25 cmISBN:- 9781580086141
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 819.M26 T37 2006 (Browse shelf(Opens below)) | Available | 020260 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 819.H4 G74 2006 Field guide to herbs and spices : how to identify, select, and use virtually every seasoning at the market / | CIR TX 819 H55 2004 The spice lover's guide to herbs and spices / | CIR TX 819 L44 2001 Curry / | CIR TX 819.M26 T37 2006 Marinades, rubs, brines, cures and glazes / | CIR TX 819 P48 2008 Sauces : classical and contemporary sauce making / | CIR TX 820 C36 2008 Practical cookery / | CIR TX 820 C66 2018 Commercial cooking : advanced / |
Includes bibliographical references and index.
There are no comments on this title.