Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.
Publication details: Australia : Thomson, 2006.Edition: 3rd edDescription: xiii, 908 p. ; 24 cmISBN:- 9781861528735
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 820 C73 2006 (Browse shelf(Opens below)) | Available | 021547 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 820 C73 2006 (Browse shelf(Opens below)) | Available | 025903 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 819 P48 2008 Sauces : classical and contemporary sauce making / | CIR TX 820 C36 2008 Practical cookery / | CIR TX 820 C66 2018 Commercial cooking : advanced / | CIR TX 820 C73 2006 Practical professional cookery / | CIR TX 820 C73 2006 Practical professional cookery / | CIR TX 820 G57 2003 Professional cooking / | CIR TX 820 G57 2007 Professional cooking / |
Includes bibliographical references and index.
There are no comments on this title.