The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom.
Publication details: Hoboken, NJ : John Wiley & Sons, 2007.Description: x, 645 p., [8] p. of plates : col. ill. ; 24 cmISBN:- 9780764576454
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 763 B56 2007 (Browse shelf(Opens below)) | Available | 026141 |
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| CIR TX 763 B35 2016 Baking & pastry : mastering the art and craft / | CIR TX 763 B37 2001 Baking / | CIR TX 763 B47 2018 Rose's baking basics : 100 essential recipes, with more than 600 step-by-step photos / | CIR TX 763 B56 2007 The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / | CIR TX 763 C35 2004 101 cakes and bakes : tried-and-tested recipes / | CIR TX 763 C87 2014 Patisserie / | CIR TX 763 G57 2005 Professional baking / |
Includes index.
Baking essentials -- Best baking practices -- Essential ingredients -- Essential equipment and supplies -- Essential techniques -- Essential baking language -- Fruit and vegetables -- Stone fruit -- Apples, pears and quinces -- Citrus fruit -- Berries and grapes -- Tropical and exotic fruit -- Dried fruit -- Vegetables -- Nuts and seeds -- Nuts -- Seeds -- Chocolate -- About chocolate -- Dark chocolate -- Milk chocolate -- White chocolate -- Cocoa -- Specialty chocolate -- Dairy products -- Milk and cream -- Cheeses -- Spices and herbs -- Spices -- Herbs -- Coffee, tea, liqueurs, and spirits -- Coffee -- Tea -- Liqueurs and spirits.
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