Understanding food : principles and preparation / Amy Brown.
Publication details: Belmont, CA : Thomson/Wadsworth, 2004.Edition: 2nd edDescription: xvi, 582 p. : ill. (some col.) ; 29 cmISBN:- 0534506097
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 354 B76 2004 (Browse shelf(Opens below)) | Available | 019906 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 354 B76 2004 (Browse shelf(Opens below)) | Available | 022539 |
Includes bibliographical references and index.
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