Food for fifty / Mary Molt.
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005.Edition: 12th edDescription: xix, 922 p. : ill. ; 29 cmISBN:- 0131138715
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 820 M65 2006 (Browse shelf(Opens below)) | Available | 014557 |
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| CIR TX 820 G57 2016 Essentials of professional cooking / | CIR TX 820 G57 2019 Professional cooking / | CIR TX 820 H86 2008 Professional chef, level 3 S/NVQ / | CIR TX 820 M65 2006 Food for fifty / | CIR TX 820 P76 2000 The professional chef's techniques of healthy cooking / | CIR TX 820 P76 2011 The professional chef / | CIR TX 820 S36 2003 Chef's book of formulas, yields, and sizes / |
Includes index.
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