Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006.Edition: 8th edDescription: xvi, 638 p. : ill. ; 25 cmISBN:- 0471429929
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C65 D58 2006 (Browse shelf(Opens below)) | Available | 013197 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C65 D58 2006 (Browse shelf(Opens below)) | Available | 019354 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C65 D58 2006 (Browse shelf(Opens below)) | Available | 020206 |
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CIR TX 911.3.C65 C66 2007 Controlling foodservice costs : competency guide / | CIR TX 911.3.C65 D58 2006 Principles of food, beverage, and labor cost controls / | CIR TX 911.3.C65 D58 2006 Principles of food, beverage, and labor cost controls / | CIR TX 911.3.C65 D58 2006 Principles of food, beverage, and labor cost controls / | CIR TX 911.3.C65 D58 2006 Principles of food, beverage, and labor cost controls / | CIR TX 911.3.C65 D67 2008 Food and beverage cost control / | CIR TX 911.3.C65 D67 2016 Food and beverage cost control / |
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