Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop in conjunction with The British Dietetic Association.
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.Edition: 4th edDescription: xi, 898 p.: ill.; 28 cmISBN:- 9781405135252
Contents:
General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma.
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR RM 213 M36 2007 (Browse shelf(Opens below)) | Available | 030809 |
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| CIR RM 184 E44 2007 Electroacupuncture : a practical manual and resource / | CIR RM 184 H53 2005 The acupuncture handbook : how acupuncture works and how it can help you / | CIR RM 184 H67 2004 Acupuncture in physiotherapy / | CIR RM 213 M36 2007 Manual of dietetic practice / | CIR RM 214 R45 2019 The essential guide to the nutrition care process / | CIR RM 214 S74 2017 Nutrition care process and terminology : a practical approach / | CIR RM 214.3 C66 2009 Communication and education skills for dietetics professionals / |
Includes bibliographical references and index.
General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma.
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