At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer

By:

Contributor(s):

Publication details: New Jersey : John Wiley & Sons, 2005.Description: 210 p : ill. ; 23 cmISBN:

Subject(s):

Item type: Circulation Books

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 943 A88 2005 (Browse shelf(Opens below))	Available		014697
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 943 A88 2005 (Browse shelf(Opens below))	Available		021122

There are no comments on this title.

to post a comment.