Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007.Edition: 3rd edDescription: xix, 666 p.: ill.; 29 cmISBN:- 9780470055908
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 830 G37 2007 (Browse shelf(Opens below)) | Available | 031366 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 820 S36 2003 Chef's book of formulas, yields, and sizes / | CIR TX 820 T44 2013 Techniques of healthy cooking / | CIR TX 823 V66 2016 Street foods / | CIR TX 830 G37 2007 Garde manger : the art and craft of the cold kitchen / | CIR TX 830 G37 2012 Garde manger : the art and craft of the cold kitchen / | CIR TX 832 B87 1996 Quick and easy microwave cooking / | CIR TX 833.5 C73 2006 Marie Claire easy / |
Includes bibliographical references and index.
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