The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008.Edition: 7th edDescription: xxiii, 287 p. : ill. ; 28 cmISBN:- 0471745901
- 9780471745907
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 531 L96 2008 (Browse shelf(Opens below)) | Available | 024214 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 531 L96 2008 (Browse shelf(Opens below)) | Available | 031368 |
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| CIR TX 53 V36 2005 Food for life / | CIR TX 531 F66 2014 Food safety : researching the hazard in hazardous foods / | CIR TX 531 L95 2005 The book of yields : accuracy in food costing and purchasing / | CIR TX 531 L96 2008 The book of yields : accuracy in food costing and purchasing / | CIR TX 531 L96 2008 The book of yields : accuracy in food costing and purchasing / | CIR TX 531 M67 2015 HACCP : A food industry briefing / | CIR TX 531 R93 2017 Guide to food safety and quality during transportation : controls, standards and practices / |
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