Culinary essentials / American Culinary Federation ; compiled by Culinary Institute of America.
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006.Description: xxv, 1077 p. : ill. ; 26 cmISBN:- 9810699360
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 749 A44 2006 (Browse shelf(Opens below)) | Available | 020236 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 749 A44 2006 (Browse shelf(Opens below)) | Available | 025906 |
Includes bibliographical references and index.
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