Profitable menu planning / John A. Drysdale, Jennifer Galipeau.
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008.Edition: 4th edDescription: xx, 364 p. : ill. ; 29 cmISBN:- 9780131196803
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M45 D79 2008 (Browse shelf(Opens below)) | Available | 031380 |
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| CIR TX 911.3.M33 S77 2007 Math principles : for food service occupations / | CIR TX 911.3.M33 S77 2007 Math principles : for food service occupations / | CIR TX 911.3.M37 Q35 2019 Quality service management in tourism and hospitality / | CIR TX 911.3.M45 D79 2008 Profitable menu planning / | CIR TX 911.3.M45 M38 2009 Fundamentals of menu planning / | CIR TX 911.3.M45 M46 2007 Menu marketing and management : competency guide / | CIR TX 911.3.M45 M46 2017 Menu planning / |
Includes bibliographical references and index.
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