Managing a food-safe kitchen : a guide on sanitation for food service professionals : the Maya kitchen / edited by Rory C. Subida

Publication details: Pasig City : Anvil, 2007.Description: 150 p. ; 25 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library FILIPINIANA SECTION	FIL TX 537 M36 2007 (Browse shelf(Opens below))	Available		031475

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