Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2010.Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780470052426
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 353 D78 2010 (Browse shelf(Opens below)) | Available | 031909 |
Includes bibliographical references and index.
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