Communication and education skills for dietetics professionals / Betsy B. Holli ... [et al.].
Publication details: Philadelphia : Wolter Kluwer, 2009.Edition: 5th edDescription: xiv, 396 p. : ill. (some col.) ; 24 cmISBN:- 9780781774345
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR RM 214.3 C66 2009 (Browse shelf(Opens below)) | Available | 031892 |
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| CIR RM 213 M36 2007 Manual of dietetic practice / | CIR RM 214 R45 2019 The essential guide to the nutrition care process / | CIR RM 214 S74 2017 Nutrition care process and terminology : a practical approach / | CIR RM 214.3 C66 2009 Communication and education skills for dietetics professionals / | CIR RM 214.3 H65 2003 Communication and education skills for dietetics professionals / | CIR RM 214.3 H65 2014 Nutrition counseling and education skills for dietetics professionals / | CIR RM 214.3 H65 2018 Nutrition counseling and education skills : a guide for professionals / |
Rev. ed. of: Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet. 4th ed. c2003.
Includes bibliographical references and index.
Challenges for dietetics professionals -- Communication -- Interviewing -- Counseling -- Nutrition counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Cross-cultural and life-span counseling -- Motivating clients and employees -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Group facilitation and dynamics -- Creating and delivering effective oral presentations and workshops -- Planning, selecting, and using instructional media.
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