Introductory foods / Marion Bennion, Barbara Scheule.
Publication details: Upper Saddle River, N.J. : Pearson, 2010.Edition: 13th edDescription: xviii, 677 p. : ill. ; 29 cmISBN:- 0132339269
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 354 B46 2010 (Browse shelf(Opens below)) | Available | 031924 |
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| CIR TX 353 M46 2005 Hungry planet : what the world eats / | CIR TX 353 N88 2004 Nutrition for foodservice and culinary professionals : student workbook | CIR TX 353 N88 2004 Nutrition for foodservice and culinary professionals : student workbook | CIR TX 354 B46 2010 Introductory foods / | CIR TX 354 B46 2015 Introductory foods / | CIR TX 354 B76 2004 Understanding food : principles and preparation / | CIR TX 354 B76 2004 Understanding food : principles and preparation / |
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