Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon.
Publication details: London : Hamlyn, 2009.Description: 1206 p. : ill. ; 26 cmISBN:- 9780600620426
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | REF TX 349 L37 2009 (Browse shelf(Opens below)) | Not For Loan | 031930 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF TX 349 L33 2001 Webster's new world dictionary of culinary arts / | REF TX 349 L33 2006 The Prentice Hall dictionary of culinary arts / | REF TX 349 L37 2001 Larousse gastronomique / | REF TX 349 L37 2009 Larousse gastronomique / | REF TX 349 N55 2006 21st century cook : the bible of ingredients, terms, tools & techniques / | REF TX 349 R54 2003 The chef's companion : a culinary dictionary / | REF TX 349 T75 2006 Encyclopedia of food technology / |
Based on the work of Prosper Montagne.
There are no comments on this title.