Professional cooking / Wayne Gisslen ; with a foreword by Andr.e J. Cointreau ; photography by Gerard Smith.

By:

Publication details: New York : John Wiley & Sons, 2003.Edition: 5th edDescription: xxxii, 960 p. : col. ill. ; 29 cmISBN:

Subject(s):

Item type: Circulation Books

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 820 G57 2003 (Browse shelf(Opens below))	Available		013704

"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."

Includes bibliographical references and indexes.

There are no comments on this title.

to post a comment.