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Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? / Brian Boyce.

By: Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s23-s28 Publication details: May 2012.Subject(s):
Item type: Articles
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Manila Tytana Colleges Library REFERENCE SECTION Bound (Browse shelf(Opens below)) Not for loan

Nutrition

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