Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photograph by Francesco Tonelli.
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016.Description: vi, 400 pages : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9780470928646
- CIR TX 823 V66 2016
Contents:
What is street food? -- Meat and poultry -- Fish and seafood -- Vegetables -- Grains, legumes, noodles, and bread -- Sweets and beverages.
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 823 V66 2016 (Browse shelf(Opens below)) | Available | 034934 |
Includes bibliographical references and index.
What is street food? -- Meat and poultry -- Fish and seafood -- Vegetables -- Grains, legumes, noodles, and bread -- Sweets and beverages.
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