Use of salad bars in schools to increase fruit and vegetable consumption : where's the evidence? / Marc A. Adams, Meg Bruening, Punam Ohri-Vachaspati
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 8, page 1233-1236 Publication details: August 2015.Subject(s): Summary: The federal government spent $11.5 billion in 2013 to serve nutritious meals to more than 30.7 million students as part of the US Department of Agriculture (USDA) National School Lunch Program (NSLP).1 Nutrition standards set by the USDA were revised in 2012 as mandated by the Healthy, Hunger-Free Kids Act of 2010.2 Based on the Dietary Guidelines for Americans, the new standards require schools to offer greater quantities of fruits and vegetables (F/V), as well as offer a greater variety.| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | Bound (Browse shelf(Opens below)) | Not For Loan |
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The federal government spent $11.5 billion in 2013 to serve nutritious meals to more than 30.7 million students as part of the US Department of Agriculture (USDA) National School Lunch Program (NSLP).1 Nutrition standards set by the USDA were revised in 2012 as mandated by the Healthy, Hunger-Free Kids Act of 2010.2 Based on the Dietary Guidelines for Americans, the new standards require schools to offer greater quantities of fruits and vegetables (F/V), as well as offer a greater variety.
Nutrition
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