Patisserie / William and Suzue Curley ; photography by Jose Lasheras.
Publication details: London : Jacqui Small LLP, 2014.Description: 344 pages : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781909342217
- CIR TX 763 C87 2014
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 763 C87 2014 (Browse shelf(Opens below)) | Available | 035167 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 763 B47 2018 Rose's baking basics : 100 essential recipes, with more than 600 step-by-step photos / | CIR TX 763 B56 2007 The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / | CIR TX 763 C35 2004 101 cakes and bakes : tried-and-tested recipes / | CIR TX 763 C87 2014 Patisserie / | CIR TX 763 G57 2005 Professional baking / | CIR TX 763 G57 2005 Professional baking / | CIR TX 763 G57 2009 Professional baking / |
Includes index.
The evolution of Patisserie -- The basics -- Choosing ingredients -- Selecting equipment -- Before you get started -- The Foundation -- Pastries and pates -- Leavened doughs -- Sponges -- Meringues and dacquoise -- Creams -- Custards -- Bavaroise and mousses -- Syrups and glazes -- Confiture, pate de fruits -- Compotes -- Marinated fruits -- Praline and caramel -- Decorations.
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