Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli
Series: Advances in hospitality and tourism book seriesPublication details: Toronto : Apple Academic Press, 2014Description: 491 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781926895703
- Food industry and trade -- Safety measures -- Research -- United States
- Food industry and trade -- Safety regulations -- United States
- Hospitality industry -- Safety measures -- Research -- United States
- Food adulteration and inspection -- United States
- Food contamination -- Research -- United States
- CIR TX 531 F66 2014
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 531 F66 2014 (Browse shelf(Opens below)) | Checked out | 10/30/2024 | 035185 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 5105 V33 2002 I-Mode crash course / | CIR TX 5105.59 K73 2007 Introduction to network security / | CIR TX 53 V36 2005 Food for life / | CIR TX 531 F66 2014 Food safety : researching the hazard in hazardous foods / | CIR TX 531 L95 2005 The book of yields : accuracy in food costing and purchasing / | CIR TX 531 L96 2008 The book of yields : accuracy in food costing and purchasing / | CIR TX 531 L96 2008 The book of yields : accuracy in food costing and purchasing / |
Includes bibliographical references and index.
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