Wine production and quality / Keith Grainger and Hazel Tattersall.
Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2016.Edition: 2nd edDescription: xvii, 307 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9781118934555
- Wine production
- CIR TP 548 G73 2016
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TP 548 G73 2016 (Browse shelf(Opens below)) | Available | 035499 |
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| CIR TP 453 H37 2004 A passion for protein : high protein, low carbohydrate recipes for food lovers / | CIR TP 548 C67 2001 Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine. | CIR TP 548 E85 2005 Wine style : using your senses to explore and enjoy wine / | CIR TP 548 G73 2016 Wine production and quality / | CIR TP 548 H35 2001 Best wine buys at under-a-fiver 2001 / | CIR TP 548 H35 2002 Best wine buys in the high street / | CIR TP 548 H46 2007 About wine / |
Includes bibliographical references (pages 287-292) and index.
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