Inpatient staffing needs for registered dietitian nutritionists in 21st century acute care facilities / Rosa K. Hand, Barbara Jordan, Susan DeHoog, Jessie Pavlinac, Jenica K. Abram, J. Scott Parrott
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 6, page 985-1000 Publication details: June 2015.Content type:- txt
- unmediated
- volume
- 2212-2672
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library REFERENCE SECTION | Bound (Browse shelf(Opens below)) | Not For Loan |
The Academy of Nutrition and Dietetics (the Academy) is frequently asked about staffing ratios or models for registered dietitian nutritionists (RDNs) in clinical settings, but has been unable to definitively answer this question.1 In order to begin to fill this major gap in the literature and in management practice, the Clinical Nutrition Management Dietetic Practice Group (DPG) and the Dietetics Practice Based Research Network conducted a cross-sectional study of RDNs employed in acute care hospitals across the United States.
Nutrition
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