Mastering the art of baking / edited by Craig Connor
Publication details: New York, NY : Larsen & Keller, 2018.Description: 247 pages : illustrationsContent type:- text
- unmediated
- volume
- 9781635498707
- CIR TX 763 M37 2018
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 763 M37 2018 (Browse shelf(Opens below)) | Available | 036410 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 763 L39 2001 How to be a domestic goddess : baking and the art of comfort cooking / | CIR TX 763 M37 2007 Baking fundamentals / | CIR TX 763 M37 2007 Baking fundamentals / | CIR TX 763 M37 2018 Mastering the art of baking / | CIR TX 763 O53 2005 On baking : a textbook of baking and pastry fundamentals / | CIR TX 763 S65 2006 About professional baking / | CIR TX 763 S65 2006 About professional baking / |
Includes index.
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