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Nutritional biochemistry : current topics in nutrition research [electronic resouces] / edited by Chad Cox

Contributor(s): Publication details: Oakville, ON : Apple Academic Press, 2015.Description: 262 pages : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781771882859
Subject(s): Online resources:
Item type: eBooks
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Current library Call number Status Notes Date due Barcode
Manila Tytana Colleges Library Available Available in library Google Drive E000352

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