The vegetable butcher : how to select, pre, slice, dice, and masterfully cook vegetables from artichokes to zucchini [electronic resources] /

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Publication details: New York : Workman Pub., 2016.Description: 1 volume [unnumbered pages] : color illustrationsContent type:

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Item type: eBooks

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Holdings
Current library	Call number	Status	Notes	Date due	Barcode
Manila Tytana Colleges Library		Available	Available in library Google Drive		E000360

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