Catering : a guide to managing a successful business operation [electronic resources] / Bruce Mattel, The Culinary Institute of America
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016.Edition: 2nd edDescription: 303 pages : illustrationsContent type:- text
- computer
- online resource
- 9781118137970
Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|
Manila Tytana Colleges Library | Available | Available in library Google Drive | E000381 |
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