Somm kind of wonderful / Angelo Comsti

By:

Comsti, Angelo

Series: F&B Report. 14 : 2, page 70-71 Publication details: 2016Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Dining experience
Sommeliers
Wine and wine making
Wine stewards

Summary: Gone are the days of snooty sommeliers as wine stewards become more informal and approachable, what they sell is not expensive wine but an enhanced dining experience.

Item type: Articles

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION		Not for loan

Gone are the days of snooty sommeliers as wine stewards become more informal and approachable, what they sell is not expensive wine but an enhanced dining experience.

Hotel and Restaurant Management.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Somm kind of wonderful / Angelo Comsti

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail [email protected]

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail [email protected]