Gastronomy and the dining experience /

Publication details: New York : 3G E-learning, 2019.Description: 291 pagesContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Item type: Circulation Books

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Notes	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 631 G37 2019 (Browse shelf(Opens below))	Available	In process		037053

There are no comments on this title.

to post a comment.