Mastering knife skills : the essential guide to the most important tools in your kitchen / By Norman Weinstein.
Publication details: New York : Stewart, Tabori & Chang, c2008.Description: 224 p. : col. ill. 27 cm + 1 CD-ROM (4 3/4 in.)ISBN:- 9781584796671
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 656 W45 2008 (Browse shelf(Opens below)) | Available | 032902 |
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| CIR TX 652.95 Y68 2013 Molecular cooking at home : taking culinary physics out of the lab and into your kitchen / | CIR TX 656 C54 2019 Clean kitchen premises and equipment / | CIR TX 656 M34 2007 Tools for cooks / | CIR TX 656 W45 2008 Mastering knife skills : the essential guide to the most important tools in your kitchen / | CIR TX 657 K55 2008 Knife skills in the kitchen / | CIR TX 661 M34 2012 Culinary arts : principles and applications. / Study guide. | CIR TX 661 N38 2012 National apprenticeship training program for cooks : a training guide for the culinary industry / |
Includes index.
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