Thai and South-East Asian cooking and Far Eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson, and Sallie Morris.
Publication details: London : Hermes House, 2009.Description: 512 p. ; 22 cmISBN:- 9781844775163
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 724.5.T5 D44 2009 (Browse shelf(Opens below)) | Available | 032930 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 724.5.J3 B37 2004 The Japanese kitchen : a book of essential ingredients with 200 authentic recipes / | CIR TX 724.5 M67 2002 Japanese cuisine for everyone / | CIR TX 724.5 S65 2005 Asian food / | CIR TX 724.5.T5 D44 2009 Thai and South-East Asian cooking and Far Eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / | CIR TX 724.5.V5 L54 2017 Eat real Vietnamese food / | CIR TX 724.5.V5 V36 2011 Hanoi street food : cooking and travelling in Vietnam / | CIR TX 725.A1 B58 2005 The best recipes in the world : more than 1,000 international dishes to cook at home / |
Includes index.
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