TY  - BOOK
AU  - Sanchez,Jose
AU  - Hanabuchi, Koji. 
TI  - Molecular gastronomy: scientific cuisine demystified 
SN  - 9781118073865
AV  - CIR TX 652.95 S26 2016 
PY  - 2016///
CY  - Hoboken, New Jersey : 
PB  - John Wiley & Sons
KW  - Molecular gastronomy
KW  - Popular works
KW  - Food
KW  - Experiments
N1  - Includes bibliographical references and index
ER  -