TY  - SER
AU  - Patterson, Ruth E.
TI  - Intermittent fasting and human metabolic health
PY  - 2015///
KW  - Obesity
KW  - etiology
KW  - Fasting
KW  - metabolism
KW  - Health aspects
KW  - Medical research
N1  - Nutrition
N2  - Periods of voluntary abstinence from food and drink (ie, intermittent fasting) has been practiced since earliest antiquity by peoples around the globe. Books on ethnology and religion describe a remarkable variety of fasting forms and practices.1 Renewed interest in fasting regimens is evidenced by a plethora of popular press publications and diet recommendations. For example, in 2013, Mosley and Spencer2 published a best-selling book titled The Fast Diet, which touts the benefits of restricting energy intake severely for 2 days a week while eating normally the rest of the week
ER  -