TY  - BOOK
AU  - Gisslen, Wayne 
TI  - Professional cooking
SN  - 9781119585961
AV  - CIR TX 820 G57 2019 
PY  - 2019///
CY  - Hoboken, New Jersey : 
PB  - John Wiley & Sons, 
KW  - Quantity cooking
KW  - Food service.
KW  - Cooking / Methods / Professional
N1  - Includes bibliographical references and index
ER  -