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141.
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Online entertainment / Janica Balasolla by
  • Balasolla, Janica
Series: F&B Report. 14 : 4, page 34-35
Publication details: 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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142.
The heart of hospitality : great hotel and restaurant leaders share their secrets [electronic resources] / Micah Solomon by
  • Solomon, Micah
Edition: 1st ed.
Publication details: New York : SelectBooks, 2016
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Availability: Items available for loan: Manila Tytana Colleges Library (1).

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143.
Professional cooking / Wayne Gisslen by
  • Gisslen, Wayne
Edition: 9th ed., Asia Regional ed.
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2019
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 G57 2019.

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144.
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To support all : diversity and inclusion / Mary Russel by
  • Russel, Mary
Series: Journal of the Academy of Nutrition and Dietetics. 119 : 4, page 543
Publication details: April 2019
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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145.
The bitchy waiter : tales, tips and trials from a life in food service [electronic resources] / Darron Cardosa by
  • Cardosa, Darron
Publication details: New York, NY : Sterling, 2016
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Availability: Items available for loan: Manila Tytana Colleges Library (1).

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146.
Food and beverage service [electronic resources] / John Cousins, Dennis Lillicrap, Suzanne Weekes by
  • Cousins, John
  • Lillicrap, Dennis
  • Weekes, Suzanne
Publication details: Abingdon, Oxon : Hodder Education, an Hachette UK Company, 2017
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Availability: Items available for loan: Manila Tytana Colleges Library (1).

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147.
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A study on the problems encountered by the selected online food business on their delivery services in south Metro Manila : basis for action plan development / Arnold Joseph S. Adalia, John Carlo V. Almes, Mark Jearald Asuncion, Drexter O. Horca, Christian Mike V. Larosa, Kyle Rench C. Pambid. by
  • Adalia, Arnold Joseph S
  • Almes, John Carlo V
  • Asuncion, Mark Jearald
  • Horca, Drexter O
  • Larosa, Christian Mike V
  • [Pambid, Kyle Rench C. ]
Edition: BS Hospitality Management
Publication details: Pasay City : MTC, 2022
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH TX 911.3.M27 S78 2022.

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148.
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Nutritional quality and patterns of lunch menus at child care centers in South Korea and Japan / Sooyoun Kwon, Yoonjae Yeoh, Satoko Abe by
  • Kwon, Sooyoun
Series: Asia Pacific Journal of Clinical Nutrition. 27 : 2, pages 473-477
Publication details: 2018
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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149.
Food and beverages services / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. by
  • Rosalda, Francis Alvin E
  • Vizconde, Angelie Marie L
Publication details: Manila : Edric Publishing House, 2021
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 911.3.M27 R67 2021, ...

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150.
Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. by
  • Rosalda, Francis Alvin E
  • Vizconde, Angelie Marie L
Publication details: Manila : Edric Publishing House, 2022
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 921 R67 2022.

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