Your search returned 19 results.

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	1.		Software architecture : principles and practice / edited by Colt McGarry by McGarry, Colt Publication details: New York, N.Y. : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QA 76.758 S64 2017. Place hold Add to cart (remove)
	2.		Information security : principles and practices / edited by Miles Carr by Carr, Miles Publication details: New York, N. Y. : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TK 5105.59 I54 2017. Place hold Add to cart (remove)
	3.		Corporate governance : principles, policies and practices / edited by Jenson Wells by Wells, Jenson Publication details: New York, N.Y. : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 2741 C67 2017. Place hold Add to cart (remove)
	4.		Entrepreneurship / edited by Hugh Melville by Melville, Hugh Publication details: New York, N. Y. : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HB 615 E58 2017. Place hold Add to cart (remove)
	5.		Global warming / edited by Declan Hernandez by Hernandez, Declan Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QC 981.8.G56 G56 2017. Place hold Add to cart (remove)
	6.		Sports nutrition / edited by Maverick Henderson by Henderson, Maverick Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 361.A8 S66 2017. Place hold Add to cart (remove)
	7.		Housekeeping management / edited by Alvaro Leone by Leone, Alvaro Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 928 H68 2017. Place hold Add to cart (remove)
	8.		Human resources management in hospitality industry / edited by Lauren Duncan by Duncan, Lauren Publication details: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P4 H86 2018. Place hold Add to cart (remove)
	9.		The essential guide for becoming a chef / edited by David Cohen by Cohen, David Publication details: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 652.4 E87 2018. Place hold Add to cart (remove)
	10.		International trade / edited by Cameron Dawson by Dawson, Cameron Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 1379 I58 2017. Place hold Add to cart (remove)
	11.		Menu planning / edited by Hector Moura by Moura, Hector Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 M46 2017. Place hold Add to cart (remove)
	12.		Operations management / edited by George Thompson by Thompson, George Publication details: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TS 155 O64 2018. Place hold Add to cart (remove)
	13.		Cocktail making and bartending / edited by Madelyn Wilson by Wilson, Madelyn Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 951 C63 2017. Place hold Add to cart (remove)
	14.		Nutrition science : macronutrients and micronutrients / edited by Franklin Jackson by Jackson, Franklin Publication details: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 784 N88 2018. Place hold Add to cart (remove)
	15.		Mastering the art of baking / edited by Craig Connor by Connor, Craig Publication details: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 M37 2018. Place hold Add to cart (remove)
	16.		Business process management / edited by Fabian McLain by McLain. Fabian Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 62.17 B87 2017. Place hold Add to cart (remove)
	17.		Catering services : a complete guide / edited by Robert Curtis by Curtis, Robert Publication details: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 C38 2018. Place hold Add to cart (remove)
	18.		Banquet management / edited by Isla Williams by Williams. Isla Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 B36 2017. Place hold Add to cart (remove)
	19.		Fitness, diet and nutrition / edited by Jerome Graves by Graves, Jerome Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 776 F58 2017. Place hold Add to cart (remove)

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